Amount of Iron, Fe in Beans, pinto, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 1.97 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Beans, pinto, mature seeds, sprouted, raw.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water 81.3 g 81.3%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 5.25 g 5.25%
Total lipid (fat) 0.9 g 0.9%
Ash 0.95 g 0.95%
Carbohydrate, by difference 11.6 g 11.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 94 mg 0.09%
Potassium, K 307 mg 0.31%
Sodium, Na 153 mg 0.15%
Zinc, Zn 0.5 mg
Copper, Cu 0.32 mg
Manganese, Mn 0.366 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 21.7 mg 0.02%
Thiamin 0.23 mg
Riboflavin 0.175 mg

Nutrients in Beans, pinto, mature seeds, sprouted, raw